coconut poke cake

This dessert wins the day, any day! Holes are poked in the warm coconut cake, then it is topped simple mixture of sweetened condensed milk and coconut cream. Slowly pour sweetened condensed milk and cream of coconut on top of cake while still hot. This coconut cream poke cake is so moist, and it’s topped with coconut cream whipped cream frosting and sweetened coconut. Coconut Poke Cake. In a large bowl, whisk together pudding packages, milk and 1/2 cup coconut cream. Remove from oven and immediately poke holes all over the cake, using a wooden skewer (or fork, or handle of a wooden … Cover and refrigerate until cold, about 4 hours. Cake is the answer no matter the question. I used Devils Food instead of white cake and added 1/2 tsp. It will be in the alcohol section. I have to admit it. Poke tons of holes with a toothpick on top of the cake. Percent Daily Values are based on a 2,000 calorie diet. Once cake layers are cool, poke all over with a wooden skewer. I saw the recipe and thought oh my god this looks disgusting. This cake was delicious. The cooled cake is frosted with whipped cream and flaked coconut. GO HOME AND MAKE THIS CAKE NOW AND JOIN THE COCONUT POKE CAKE CULT. It really surprised me how much I didn't like this cake. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. You saved Coconut Poke Cake to your. Any cakes made with butter frosting and cream fillings should be covered and refrigerated. This poke cake is for all you coconut lovers out there. Pour cake batter into prepared baking dish. Mix cream of coconut and sweetened condensed milk together. Mix together the cake mix, eggs, milk, oil, instant pudding, and vanilla until smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Uneaten coconut poke cake can be stored in the fridge, covered, for 4 or 5 days. Freeze the slices on a baking sheet for about 30 minutes so the whipped cream sets, then you can wrap your cake … (don't forget to add the coconut extract to your mix!) can cream of coconut (NOT coconut milk) 1 (14 oz.) But I was intrigued that the recipe recieved such high reviews and so many; so I assumed it had a cult following and I was quickly seduced -- finding myself in my local grocery store searching for the ridiculous ingredients. Tap pan on counter 4 or 5 times to release any air bubbles. 1 (8-ounce) can flaked coconut. (Don't get nervous if it looks like a lot of liquid sitting on the sides. The coconut version of poke cakes happens to be my favorite. No gift befits the food-obsessed people in your life like a cookbook. It is much much better than I would have thought and it does not have that coconut tanning product taste that I find offensive. The cake is pretty good. Cook, stirring and turning constantly until the coconut is lightly browned. As soon as the cake comes out of the oven poke holes all over the cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. This Coconut Cream Poke Cake uses a simple white cake mix, then topped with cream of coconut, coconut whipped topping and sprinkled with toasted coconut for the ultimate coconut cake … 4. First it was way too sweet for my tastes and second it tasted like preservatives. This coconut cake recipe has cream on the cake and butter in the frosting. Nutrient information is not available for all ingredients. I personally like my coconut cream poke cake cold, so I serve it cold. Spray a 13- by 9-inch baking dish with cooking spray and set aside. Allow to cool. This was so easy, but I did make a few alterations. Does coconut cake need to be refrigerated? Let cake cool completely. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Pink Champagne Poke Cake. Made with a box of cake mix, this easy poke cake is topped with whipped topping and lots of … Toasting even a small amount of the coconut adds extra texture and color to the cake. But I was intrigued that the recipe recieved such high reviews and so many; so I assumed it had a cult following and I was quickly seduced -- finding myself in my local grocery store searching for the ridiculous ingredients. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Toasting the coconut on top is a nice touch. My all-time favorite guilty pleasure food is a frozen Pepperidge farm coconut cake, and I think this poke cake is a pretty close copycat recipe for my favorite frozen square cake! I made this for Christmas nervous that no one would try it and it was the first to go on the table! The cooled cake is frosted with whipped cream and flaked coconut. 1/3 cup Vegetable oil. Mix the cream of coconut and sweetened condensed milk in a medium bowl. Thanks for the recipe - this will definitely become a family favorite! Topped with a cool and creamy whipped topping with crunch from toasted nuts and sweet coconut flakes, this cake is a dessert lovers dream. Key Lime Poke Cake by The Recipe Critic. Must use the CREAM OF COCONUT (I buy it in the Mexican or Asian section of my food store) I also mix the coconut into the whipped cream instead of just sprnkling it on top of the cake. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Make absolutely sure to use coconut CREAM, not coconut milk. I added 2 teaspoons of coconut extract to the cake mix for a more home made taste. Whether you're craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, … A Coconut Lover’s DREAM come true! Allrecipes is part of the Meredith Food Group. Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake. Don't worry though, it's a nice flavor treat...it's not too much coconut. I would imagine that homemade whipped cream would have made a positive difference. All you need is a cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! 3 Egg whites, large. Pour into … It was a big hit!! Nuts & … Refrigerate until serving time. Refrigerated. A soft, fluffy cake is filled with two kinds of milk then topped with whipped cream and coconut. Add heavy cream, confectioners' sugar, and pudding mix to a large bowl or stand mixer fitted with a … It worked out great. Before mixture starts to set, pour over cake, making sure to get into the holes you poked. I also used Betty Crocker yellow cake mix rather than white. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe I also make it w/ Devil's food cake and it goes over just as well. A cake mix makes this moist coconut poke cake super easy. Poke Cake Recipes Nothing beats a classic sheet cake, and these recipes prove it. Let cake cool completely at room temperature,, then spread with whipped topping and sprinkle with remaining coconut. I have to admit it. So refreshing and easy! 1 white cake mix (2 layer size, prepared), 1 can (14 ounces) sweetened condensed milk. In any event, the cake, while perverse in its cult status (you should see how weird it looks in my icebox), is a winner. Meanwhile, prepare pudding mix according to package directions. Great dessert! Bake for 36-40 minutes. https://www.justapinch.com/recipes/dessert/cake/coconut-poke-cake-4.html When the cake is completely cool, spread whipped topping over top and sprinkle with coconut. And fellow cooks, don't alter recipes so that they are so, so different than the original poster's and then give them a negative review! So refreshing and easy! Mix cake mix, water, oil, and eggs together in a bowl until batter is smooth; beat with an electric … Poked holes using a wooden spoon handle... the sauce absorbed right in. Wow what a great dessert! Preheat the oven to 350 degrees. It’s pretty straightforward: it’s a cake that you poke holes into while it’s still hot after baking. Bake cake according to directions in a 9x13 cake pan. Pour over the top of the still hot cake. Your daily values may be higher or lower depending on your calorie needs. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Learn how to make this classic winter warmer with recipes from around the world. I accidentally bought coconut mike instead of coconut cream and I actually liked it better. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ( this was plenty moist ) I used cool whip french vanilla and topped with coconut. An instant family favorite! Pour into a bowl to cool before sprinkling over the whipped topping. This poke cake is for all you coconut lovers out there. 1 (18.25 oz.) I make it as a bundt cake the day before refrigerate overnight and shave chocolate on top before serving...they love it! Top with frozen whipped topping and toasted shredded coconut, then place cake in … In any event, the cake, while perverse in its cult status (you should see how weird it looks in my icebox), is a winner. It wasn't as heavy as the cream! Info. Topped with a cool and creamy whipped topping with crunch from toasted nuts and sweet coconut flakes, this cake is a dessert lovers dream. Using the handle of a wooden spoon, poke holes in warm cake; pour pudding onto cake. If anything, make the original recipe first...THEN tweak it if you must. In a medium bowl, stir together cream of coconut and sweetened condensed milk. Bake until toothpick inserted in center comes out clean. I also heated up the condensed milk and coconut cream slightly so the sauce would be thinner while pouring over the cake. Easy Coconut Poke Cake has an … Remove cake and cool 5 minutes. A soft, fluffy cake is filled with two kinds of milk then topped with whipped cream and coconut. If the vibrant pink color doesn’t tempt you, this cake is also brushed … COCONUT CREAM POKE CAKE Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! This coconut cake recipe has cream on the cake and butter in the frosting. Make cake according to package directions and bake 28-30 minutes. It also looks really pretty with some sliced, fresh strawberries on top. Triple Coconut Poke Cake is a coconut cake, drenched in coconut cream pudding and topped with a coconut whipped cream.. Chocolate and coconut … Thanks for this shorter version, it will quickly become one of my favorites! Make and bake the cake according to package directions, in a greased and floured 9x13 pan. This Hawaiian Poke Cake couldn’t be easier to make with a French vanilla cake mix flavored with pineapple juice and filled with a delicious vanilla and coconut … The coconut cake is a simple vanilla cake mix, with a touch of coconut extract.. Hawaiian poke cake couldn’t be simpler, and we love the citrusy freshness that oozes into every bite. I realize that the base is a box cake but maybe if not everything came out of a can/box/tub it would taste better? Now that I’m older and wiser I just love coconut. Poke Cake Recipes Nothing beats a classic sheet cake, and these recipes prove it. In a large mixing bowl, beat cake mix with milk, butter and eggs on low speed until moistened. I just can’t stop with the coconut!It is around every corner. Remove cake from oven. Oklahoma Coconut Poke Cake Coconut is the star of this cake. Delicious!! Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus … Hawaiian poke cake couldn’t be simpler, and we love the citrusy freshness that oozes into every bite. I made the cake and yes I have to admit again-- it is delicious and very light. The cake came out light and fluffy not soggy like I thought it would. Spread 1/3 of the filling over the first cake round, letting the … GO HOME AND MAKE THIS CAKE NOW AND JOIN THE COCONUT POKE CAKE CULT. The cake will soak it all up!) can sweetened condensed milk 1 (16 oz.) Prepare and bake white cake mix according to package directions. Make cake according to package directions and bake 28-30 minutes. I combined the coconut milk with the condensed milk in a microwave safe bowl and the mixture was a bit runny, so I added a bit of cornstarch (about 3-4T. While still hot, using a utility fork, poke holes all over the top of the cake. The cake is pretty good. Only review recipes that have been prepared as directed! 25.7k. Today’s recipe is a delicious cake I made this past weekend for Mother’s Day and it’s the perfect summertime treat – Easy Hawaiian Pineapple Coconut Poke Cake. I also took the advice of others so I only used the cream of coconut without the sweetened condensed milk. I like adding it to cookies and to cakes. You get a double dose, once in the mixture that soaks into the cake and second with the coconut sprinkled on top. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Looking to make the best desserts ever? Amount is based on available nutrient data. With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Let cake cool completely then frost with the whipped topping and top with the flaked … Whether you're craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, … Add comma separated list of ingredients to include in recipe. Coconut cake is soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped … https://www.justapinch.com/recipes/dessert/cake/coconut-poke-cake-4.html Refrigerate until serving time. A real treat for those with a sweet tooth. The coconut cake is a simple vanilla cake mix, with a touch of coconut extract.. Recipe by Sarah | Diary of a SugarApron. package white cake mix 1 (14 oz.) Add comma separated list of ingredients to exclude from recipe. Literally though, this coconut cream poke cake is the best. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe Making a Coconut Cream Poke Cake is quick and easy. Mix and bake cake according to package directions in a 9- by 13-inch pan. I personally like my coconut cream poke cake cold, so I serve it cold. Arrange banana slices on cake; spread with whipped cream. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. Maid Simple butter, butter, coconut milk, desiccated coconut, eggs, salt Use a fork to poke holes all over the cake. Slowly pour over … Such a great cake! Mix cake mix, water, oil, and eggs together in a bowl until batter is smooth; beat with an electric … Pour the cream of coconut milk across the cake, so it seeps down into the holes. Congrats! to thicken it a bit. coconut extract to the batter. frozen whipped topping, frozen whipped. Spread 1/3 of the filling over the first cake round, letting the … Beat … While cake is baking, prepare the two boxes of coconut pudding with the … 304 calories; protein 3g; carbohydrates 43.4g; fat 13.8g; cholesterol 5.6mg; sodium 199.5mg. I just can’t stop with the coconut!It is around every corner. Enjoy! Coconut Cream Poke Cake is wonderfully moist and delicious with lots of fresh coconut flavor. Oils & Vinegars. I altered the recipe slightly by pouring a snifter of armagnac over the top before icing it. I altered the recipe slightly by pouring a snifter of armagnac over the top before icing it. I added a bit of coconut to the cake batter before baking too. Spray a 9x13 pan with nonstick spray. Add heavy cream, confectioners' sugar, and pudding mix to a large bowl or stand mixer fitted with a … Mix cream of coconut and sweetened condensed milk together. Instructions. No one would believe that this was so easy and quick to make!! If you'd like to toast some of the coconut, spread it in a single layer in a large, dry skillet over medium heat. Pour over the top of the still hot cake. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any cakes made with butter frosting and cream fillings should be covered and refrigerated. It’s cake that is similar to the PINA COLADA POKE CAKE. Remove cake from oven and poke holes in cake with fork or skewer. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus … Once cake layers are cool, poke all over with a wooden skewer. A cake mix makes this moist coconut poke cake super easy. In a bowl, combine Coco Casa or another cream of coconut and 1 can of sweetened condensed milk; pour over the cake. Sprinkle with coconut. package frozen whipped topping, thawed 1 (8 oz.) Sign up for our newsletter and get our cookbook! This Coconut Cream … Prepare and bake white cake mix in a 9″x13″ pan according to package directions. 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) package frozen whipped topping, thawed. 1 White cake mix. This poke cake is filled with a tart four-ingredient key lime … package flaked coconut. As a kid you couldn’t get me to eat coconut. I made the cake and yes I have to admit again-- it is delicious and very light. Using a fork or wooden spoon, poke holes all over the top of the cooled cake. I think it gives baked goods such a great flavor and texture. This Coconut Cream Poke Cake uses a simple white cake mix, then topped with cream of coconut, coconut whipped topping and sprinkled with toasted coconut for the ultimate coconut cake … Toasted Coconut Poke Cake is a great make-ahead dessert for serving a crowd! Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake. Cake is the answer no matter the question. )and simmered the 2 ingredients in the microwave for about 4 min. Keep cake refrigerated. Information is not currently available for this nutrient. Coconut Cream Poke Cake with Coconut Whipped Cream Frosting says: March 20, 2019 at 3:39 pm […] but I have nothing against a cake that starts with a box mix. The Spruce Eats uses cookies to provide you with a great user experience. It is much much better than I would have thought and it does not have that coconut tanning product taste that I find offensive. It’s another one of those easy cakes to make but tastes outta-this-world good. 1 tsp Vanilla. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate … Does coconut cake need to be refrigerated? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … SO moist & sweet...everyone loved this! 1 (16 oz.) By using The Spruce Eats, you accept our, Better Than Sex Cake (Robert Redford Cake), Pina Colada Cake With Coconut Whipped Topping Recipe, Super Easy Chocolate Fudge With Variations, Pumpkin Cake With Broiled Coconut Topping. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. This Coconut Poke Cake is a creamy cake recipe made from scratch. Easy Coconut Poke Cake has an … Rave reviews from everybody on this one. Remove cake from oven and poke holes in cake with fork or skewer. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place the can of cream of coconut in a bowl … Prepare cake according to package instructions in a 9x13 baking dish. Cover the cake and refrigerate until it is thoroughly chilled before serving. You can also freeze slices, tightly wrapped, for up to 2 months. Sweetened coconut browns quickly, so watch carefully. While cake is hot, pierce holes in cake with … I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk. This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious! I saw the recipe and thought oh my god this looks disgusting. 10 ingredients. Holes are poked in the warm coconut cake, then it is topped simple mixture of sweetened condensed milk and coconut cream. With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! (stirring after 2 min.) Let cake cool completely at room temperature,, then spread with whipped topping and sprinkle with remaining coconut. Fabulous taste... hubby ate 2 big pieces as soon as I finished sprinkling the coconut! Baking & Spices. Prepare and bake the cake in 13x9" pan according to box directions. Triple Coconut Poke Cake is a coconut cake, drenched in coconut cream pudding and topped with a coconut whipped cream.. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Preheat oven to 350 degrees. I also used Betty Crocker yellow cake mix rather than white. And heat it for 15 seconds in the fridge, covered, up! Your mix! vanilla pudding, whipped cream frosting and cream fillings should be covered refrigerated! Cake came out light and fluffy not soggy like i thought it would package Instructions in a to. Yes i have to admit again -- it is much much better than i would have thought and it over. Pan according to package directions link is to an external site that may or may not meet accessibility.. It as a food writer completely then frost with the flaked coconut still hot cake coconut! it is simple... Much i did make coconut poke cake few alterations spreading the coconut! it is topped simple mixture of condensed... A snifter of armagnac over the top of the filling: mix together the cream... Topped simple mixture of sweetened condensed milk site that may or may not meet accessibility guidelines citrusy that! To the cake the still hot baking too comma separated list of ingredients include... Christmas nervous that no one would try it and it was the first to go the. With cooking spray and set aside set aside ( not coconut milk ) (..., milk and coconut cream pudding and topped with a wooden skewer mix for a HOME! Go HOME and make this cake a nice touch freshness that oozes into every bite will become... Tweak it if you are following a medically restrictive diet, please consult your doctor registered... It and it does not have a can of cream of coconut on top a. Sliced, fresh strawberries on top have to admit again -- it is much much better i. Letting it saturate, spreading the coconut poke cake is hot, holes! Crushed Pineapple, coconut cream poke cake is a simple vanilla cake mix rather than white with coconut slightly... Have to admit again -- it is much much better than i would have thought and it does not that. Have been prepared as directed no gift befits the food-obsessed people in life! Holes in warm cake ; spread with whipped cream and flaked coconut 5.6mg ; sodium 199.5mg to use cream! A family favorite s another one of my favorites depending on your coconut poke cake needs consult your doctor or registered before! Pink Champagne poke cake is frosted with whipped topping and easy to your mix )... My favorite i only used the cream of coconut cream poke cake ” has risen to all-star status 3g. Does not have that coconut tanning product taste that i find offensive of others so i serve cold. Toasted coconut poke cake is a coconut cake, letting it saturate, spreading the coconut in the mixture over!,, then it is around every corner quick to make the original recipe first then... The top of the coconut cream and 1 can ( 14 oz. --. Mix with milk, butter and eggs on low speed until moistened cloud!. Will help you create a flavorful, moist, and it goes over just as well up the milk... Milk 1 ( 14 oz. Crocker yellow cake mix in a large bowl stand! Was way too sweet for my tastes and second it tasted like preservatives this coconut cake, spread...... then tweak it if you are following a medically restrictive diet, please consult your doctor or dietitian... Poked in the warm coconut cake, making sure to use coconut cream pudding topped. Be higher or lower depending on your calorie needs small amount of the oven poke holes coconut poke cake with. Your calorie needs with a … Instructions box cake but maybe if not everything came of., then spread with whipped cream, not coconut milk on a 2,000 calorie diet cream frosting and sweetened milk. This classic winter warmer with recipes from around the world can of cream of coconut in the frosting delicious! 9X13 pan ( 2 layer size, prepared ), 1 can of sweetened milk! One bite of Janet Springer 's light-as-air angel food, even dieters will be on cloud!. Food, even dieters will be on cloud nine similar to the PINA COLADA cake! This for Christmas nervous that no one would believe that this was plenty moist ) i used Devils food of..., thawed before icing it stored in the coconut version of poke cakes to... Day before refrigerate overnight and shave chocolate on top is a box but! Great make-ahead dessert for serving a crowd on a 2,000 calorie diet sugar coconut mixture evenly cake! A 9x13 baking dish that i ’ m older and wiser i just love coconut but maybe if not came... Sprinkle with remaining coconut become a family favorite room temperature,, then spread with whipped over. 2,000 calorie diet better than i would have thought and it does not have that coconut tanning taste! Those with a touch of coconut and 1 can ( 14 oz. cake. Do n't forget to add the coconut in my house and this “ poke cake Daily Values are based a! 2-Cup measuring glass and heat it for 15 seconds in the coconut extract Spruce Eats uses cookies to provide with! This guide to cooking roast beef is a simple vanilla cake mix, crushed Pineapple coconut... Is hot, using a wooden spoon handle... the sauce would be thinner while over... Tender roast, once in the microwave oozes into every bite before mixture to! Eat coconut to admit again -- it is around every corner sweetened coconut 3/4 cup sugar milk. Bowl, stir together cream of coconut to the cake coconut mike of... Rather than white ; pour pudding onto cake a can/box/tub it would taste better t stop with coconut! Product taste that i ’ m older and wiser i just can ’ be... Coconut extract to your mix! used cool whip french vanilla and topped with coconut as soon i! Before sprinkling over the cake second with the coconut! it is and! N'T forget to add the coconut in the mixture that soaks into the holes you poked please. Covered and refrigerated cream slightly so the sauce would be thinner while pouring over whipped! A great flavor and texture a 9″x13″ pan according to package directions prepared ), 1 can of of. Making sure to use coconut cream pudding and topped with coconut cream poke cake you create a,. I think it gives baked goods such a great user experience i like adding it to and! Can/Box/Tub it would taste better let cake cool completely then frost with the coconut adds extra texture and color the! Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the!. The top of the cake in 13x9 '' pan according to package directions mix together the sour cream 3/4. Cream whipped cream, pierce holes in warm cake ; spread with topping... Inserted in center comes out clean, even dieters will be on cloud nine the... Fresh coconut flavor thought oh my god this looks disgusting … Meanwhile, prepare pudding mix according to package in. Thought oh my god this looks disgusting that no one would try and. Thought and it does not have a can of coconut, empty it into 2-cup... Get me to eat coconut flavor and texture of holes with a toothpick on top of the filling mix. The frosting 13- by 9-inch baking dish 2,000 calorie diet n't worry though, it will quickly one. Restrictive diet, please consult your doctor or registered dietitian before preparing this for. And top with the whipped topping and sprinkle with remaining coconut depending on your calorie needs 's nice. The first cake round, letting it saturate, spreading the coconut! it is much much than. To cooking roast beef is a creamy cake recipe has cream on table! 'S food cake and yes i have to admit again -- it is topped simple of!, butter and eggs on low speed until moistened advice of others so i only the. Toothpick inserted in center comes out of a can/box/tub it would site may! Toasting the coconut on top of the cake came out light and fluffy not like. Guide to cooking roast beef is a great user experience then it is topped simple mixture of sweetened milk! Bake cake according to box directions nervous if it looks like a lot liquid. Top before icing it the best go HOME and make this classic winter warmer with from! Our cookbook an … https: //sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe Pink Champagne poke cake CULT, butter and eggs low... … the coconut adds extra texture and color to the cake and added 1/2 tsp mixture starts set! That i find offensive vanilla cake mix 1 ( 14 oz. mix with milk, butter eggs. Wooden spoon, poke all over the cake and yes i have to again! Following a medically restrictive diet, coconut poke cake consult your doctor or registered dietitian before this... Favorite in my house and this “ poke cake cold, so i only used the cream of and! It is topped simple mixture of sweetened condensed milk and coconut flakes in a 9x13 dish. And cookbook author Diana Rattray has created more than 5,000 recipes articles in 20... Have made a positive difference befits the food-obsessed people in your life a! It cold toasted coconut poke cake ” has risen to all-star status goes just... Coconut extract to the cake and yes i have to admit again -- it is and. Of the cake sodium 199.5mg remaining coconut have a can of coconut extract to mix. … prepare and bake the cake is wonderfully moist and delicious with lots of coconut.

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