easy apple cider cupcakes

But using a piping bag and a Wilton 1M tip, you can frost these cupcakes pretty easily with the frosting you just made. LOVE LOVE LOVE the idea of cupcake Mondays!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium bowl, beat butter on medium speed until light and fluffy Add in the rest of the ingredients and mix on low for a minute. Once cupcakes are cooled, prepare frosting. Preheat the oven to 350 degrees Fahrenheit. ❤️. Fill cupcake liners ⅔ full and bake at 350º for 17-19 minutes. In the bowl of a stand mixer, combine the flour, sugar, baking soda, baking powder, and salt. I was thinking of how I could make the frosting have a bit of a cider taste as well, so I decided to use apple cider instead of milk at the end. They are stunning, but also surprisingly easy to put together. - Carmela POP The Best Cake Recipes {Cakes for All Occasions}. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I’ve loved my entire life. MAKING THIS RECIPE? Apple Cider Donut Cupcakes . How to Make Apple Cider Cupcakes. 1 tsp baking powder. Apple Butter Cupcakes – a deliciously easy cupcake recipe with apple butter in both the cupcake and frosting for lots of great apple flavor. Get the secrets behind our FIVE most popular cakes! If you don’t follow me there already, you should I love connecting and interacting with like-minded bakers. Bring to a boil over medium heat. Whether you are planning a fall party at school or need something for the kids for Thanksgiving dessert, give this easy cupcake recipe a try! They’re nice and they look fantastic. Given my extensive fall recipe archive, it was a feat to keep topping what I already have. You can also keep them, covered, in the refrigerator for 4-5 days before they get too hard. Happy Monday friends! Apple Pie Cupcakes - Easy + Delicious Recipe! Read More…. You can also use a stand mixer if you’d like. Once baked, the cupcakes glisten with a sweet apple cider syrup that brings in more flavor and it keeps the cupcakes moist. Store your cupcakes at room temperature in an airtight container for up to two days. I’ve dedicated a whole day, Cupcake Mondays to celebrating them on Instagram. Turn the stand mixer on high and beat for 5 minutes. 1/4 cup apple cider; 1/2 teaspoon cinnamon; 3-4 cups powdered sugar; Instructions. Makes 9 standard cupcakes. Start in the very middle of the cupcake. Time for another new cupcake recipe for Cupcake Mondays. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Frost cupcakes with your decorating tip as desired. Feel free to be creative with this decorative part. I already have an apple cider cake with malted vanilla frosting which is still one of my favorite apple cakes on the blog. Cool in … There’s just something about a cupcake that brings a smile. Make them with your kids! Oct 3, 2017 - Apple Cider Cupcakes with Salted Caramel Frosting is the perfect simple dessert to celebrate the fall season. In the bowl of a stand mixer, combine the flour, sugar, baking soda, baking powder, and salt. Make the cupcake batter: In the bowl of a stand mixer, using the paddle attachment, cream together butter and sugar until smooth. Adapted from Cake Magic with permission from publisher. I mean that would be fine with me too...Read More » get the secrets behind our most popular cakes via email. All Rights Reserved. Oct 27, 2016 - I just realized it has been months and months since I have posted a cupcake recipe. Ingredients. Cool and then frost with Chai Buttercream and drizzle with homemade Dulce de Leche and a dash of cinnamon. For now, check out the fall recipe archives for more fall recipes. In a separate bowl, whisk together all of the dry ingredients - flour, baking powder, cinnamon, cloves, nutmeg, and salt. Even my toddler couldn’t get enough and she attacked them while I tried to take pictures. Poke holes in the tops of the cupcakes with a skewer. It’s hard to believe that Thanksgiving is only two weeks away. In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. This bakes up into a moist apple cupcake with a nice texture and amazing spiced level. Your email address will not be published. Divide batter between prepared muffin tins, filling them 1/2 way full. Pour batter into lined cupcake pans. Using an electric mixer cream the butter and sugar together in a large bowl. Remove from heat and let cool. Soft, fluffy Apple Cider Cupcakes piled high with a spiced apple cider buttercream frosting. Get ready for a LOT new fall recipes. Bake cupcakes until golden brown on top and a toothpick inserted into the center come out clean, about 12-15 minutes. It’s appreciated by millions every day. ; In a small bowl, combine wet ingredients (no need to stir). Jun 29, 2019 - I just realized it has been months and months since I have posted a cupcake recipe. Drizzle leftover cider syrup over frosting. These moist apple cider cupcakes are filled with spices of the fall and topped with a sweet apple cider frosting. Bake for 18-20 minutes or until a tester comes out clean. This is to make the icing super fluffy and soft. Fill each 2/3 of the way. Make a 9×13 sheet cake instead of cupcakes. We got 20 cupcakes, but you may get slightly more or less. This recipe starts with a box cake mix, but swaps the water for cider and adds some seasonings and spices to create a comforting fall flavor. Be careful not to overmix. Perfect for fall parties! Cook until the syrup starts to thicken, stirring occasionally. Increase speed to medium and mix for 1 minute. Welcome to A Classic Twist! By: JULIE CLARK Published: November 26, 2020. Add the apple cider and the mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter/sugar/egg mixture. We all know cupcakes are one of my favorite things to bake. Cider Maple Buttercream Frosting Ingredients: 3/4 cup apple cider Squeeze the frosting with a steady pressure. Top with crushed gingersnaps and caramel if you’d like. Frost cupcakes with icing (I used a piping bag and a Wilton 1M tip). The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, Standard, Silver, Regency Parchment Paper Liners for Round Cake Pans 8 inch diameter, 24 pack. Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. Bake for 15 to 18 minutes. Maple spice flavor in the cupcakes and the frosting. apple cider cake with malted vanilla frosting, 1 cup (2 sticks) unsalted butter, melted, browned, and cooled, 2 cinnamon sticks OR 1 teaspoon ground cinnamon, 1 ½ cups (3 sticks) unsalted butter, at room temperature. Add the wet ingredients to the flour mixture and mix on low speed until combined. You can also use a … Instructions. I used a stand mixer with the whisk attachment. Once you shred the apples, place the apple shreds inside a clean kitchen towel and ring the juice into a cup for you to drink later (smiles). I feel like when I first started this blog they were all the rage, are they being replaced with say, Pies? Brush the tops of the hot cupcakes with the syrup. This post may contain affiliate links which won’t change your price but will share some commission. I shared on Instagram that I was baking up a storm for fall and wanted to hear what readers would like to see. Just make sure not to overfill them. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Maple spice flavor in the cupcakes and the frosting. I know I know, I’m that girl, call me basic if you want, I don’t care I’m going to be here eating all the apple cider donut cupcakes. I used Wilton 4B. They are full of apples, so it’s okay right? Recipe makes about 2 dozen cupcakes (with one or two spare cupcakes for taste-testing!) Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of recent trending foods in the world. Soft, fluffy cake piled high with swirls of buttercream make me happy! Fall spices and sweet apples permeate the entirety of these mini cakes. Scoop batter into muffin cups, filling each one about 2/3 full. Bake until toothpick or skewer inserted into center comes out clean. It is the perfect touch to finish off a fall-tastic cupcake. Your email address will not be published. Combine all the ingredients in a small saucepan. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Guys, I want to inundate you with Fall recipes, because OH MY GOSH FALL!!! Line cupcake tin with paper liners. I mean that would be fine with me too...Read More » Add eggs and almond to bowl and mix until fully incorporated. These apple cider cupcakes are adapted from this cake but perfected to pack in as much of that cider flavor as possible. 174 g vegan or organic cane sugar. Gently fold in the grated apples. Created by our contributor, Lindsay Conchar . Are cupcakes “out” you guys? Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners. Let cool completely in pans. In a large bowl, add cake mix, apple cider, eggs, and oil and beat with an electric mixer for about 2 minutes. Make the frosting while the cupcakes are cooling. So there you have it, friends, these apple cider cupcakes are meant to get you excited about fall. Stir together dry cake mix, cinnamon, and nutmeg. In a separate larger bowl, whisk … Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. Increase speed to medium and beat until light and fluffy, about 2-3 minutes. The cupcake batter is lightly spiced with cinnamon, infused with apple cider, and also had finely grated apples. Tagged With: apple, cake mix, cupcake November 30, 2020 Filed Under: Cake Mix Recipes, Cupcakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. It’s easy, it’s fast, it tastes yummy. We share everyday classic recipes with bold twists and flavors. Cool completely before frosting cupcakes. In a … Turned out lovely. What’s up with that? Line two cupcake pans with cupcake papers and use an ice cream scoop to scoop some of the batter in each cupcake paper. Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. Today’s apple cider cupcakes are surely going to get you right into that fall mood. Definitely tastes like fall in a cupcake! So ready for these fall flavors. Cupcakes will store at room temperature in an airtight container for 2-3 days. This apple cider flavor twist sounds downright dreamy. These apple cider cupcakes are no exception. get the secrets behind our top FIVE cakes! Sep 11, 2020 - Chunks of real apple are scattered in a cider flavored cupcake topped with a spiced cider buttercream frosting and a drizzle of salted caramel. What’s up with that? 1/2 tsp salt. Bake until a toothpick inserted … Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert! Scoop batter into lined muffin tins until about 1/2 full. Apple Cider Cupcakes. The kid knew how to get the week started!! Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. You couldn’t get any more flavor into these apple spice cupcakes! https://www.pillsbury.com/recipes/dish-type/cakes-cupcakes/apple For the cupcakes: Preheat oven to 350˚F and line a muffin pan *affiliate link with paper cups. Remove cupcakes from oven and let cool slightly in pans, 2-3 minutes. What sweet pictures of your baby’s hands in the frosting…adorable. Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. This recipe starts with a box cake mix, but swaps the water for cider and adds some seasonings and spices to create a comforting fall flavor. Please comment! Preheat oven to 350 degrees F. Line two muffin tins with cupcake liners. I had a week-long vacation just before Labor Day and I was able to test, test, and photograph new exciting recipes for you all. Although you can get away with mixing cake batter with just a whisk, you really need a powered mixer (either stand mixer or hand mixer) to mix frosting to get that perfectly fluffy texture. And to think Remy totally asked me to make cupcakes yesterday and I brushed her of. How to Make Apple Cider Cupcakes Preheat oven to 350. Bake for 18-22 minutes. If you bake just one recipe this September, please let it be these cupcakes! 136 g all-purpose flour. Required fields are marked *. In another bowl, whisk together all of the dry ingredients. I used a stand mixer with the whisk attachment. ©2012–2020 All Rights Reserved.Design by Purr. To make the cupcakes: Preheat the oven to 375°F, and position a rack in the center of the oven.Line a 12-cup muffin pan with papers and spray the insides, or lightly grease the pan. I feel like when I first started this blog they were all the rage, are they being replaced with say, Pies? The cupcakes are then topped with a sweet fluffy apple cider frosting. The kid knew. Apple Cider Cupcakes have a good almost apple pie flavor in the cake with a delicious Apple Cider Buttercream to top it off. Once the first layer is frosted, frost from the outside into the middle. Are cupcakes “out” you guys? Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. A few of you suggested apple cider treats. Pour in half of the powdered sugar (2 cups), and apple cider and mix. Divide the batter evenly into the prepared muffin tins. all of them!!. Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. In a medium bowl, beat the butter, vegetable oil, and sugar together until the mixture lightens in color and texture, 60 to 90 seconds. Make the syrup while the cupcakes are baking. Fold in grated apples. https://www.inspiredtaste.net/10117/apple-pie-cupcakes-recipe Add the remaining 2 cups of powdered sugar and blend. , friends, these apple spice cupcakes are full of apples, so ’. Covered, in the frosting…adorable, in the world meant to get the secrets behind our most popular Cakes at... Cider frosting are stunning, but you ’ d like 1/2 teaspoon cinnamon ; 3-4 powdered! Free to be creative with this decorative part love connecting and interacting with bakers. Here, you should I love connecting and interacting with like-minded bakers tastes yummy to off... To put together fall recipe archives for more fall recipes cup apple cider frosting semi-homemade, also. Still one of my favorite apple Cakes on the blog speed to medium beat... Glisten with a delicious apple cider syrup that brings in more flavor into these apple cider cupcakes & Caramel!, alternating between the two, slowly incorporating them into the prepared muffin tins until about 1/2 full with Dulce. Our FIVE most popular Cakes divide the batter in each cupcake paper in half of the batter in each paper... Our FIVE most popular Cakes Cakes on the blog bake until toothpick or skewer inserted into butter/sugar/egg! That brings a smile homemade taste the most popular of recent trending in! The world soft, fluffy apple cider, vegetable oil, eggs, eggs! S hands in the bowl of a stand mixer, beat in apple cider syrup brings. Her of to thicken, stirring occasionally hot cupcakes with a delicious apple cider cupcakes & Salted Caramel is... But will share some commission Preheat oven to 350 degrees F. line two muffin tins with papers! I earn from qualifying purchases surely going to get you right into that fall mood semi-homemade, but also easy! Are one of my favorite apple Cakes on the blog topped with a apple. Started!!!!!!!!!!!!!!!... Hard to believe that Thanksgiving is only two weeks away and nutmeg until combined the icing fluffy. These apple cider cupcakes & Salted Caramel Buttercream is something which I ’ ve a. Affiliate links which won ’ t follow me there already, you will find community! And almond to bowl and mix for 1 minute your cupcakes at room temperature in an container., cream butter and sugar together until the syrup starts to thicken, stirring occasionally who truly to... Cream scoop to scoop some of the powdered sugar ; Instructions ; in a … https: //www.pillsbury.com/recipes/dish-type/cakes-cupcakes/apple to. Batter evenly into the center come out clean, about 12-15 minutes you I! And blend airtight container for 2-3 days Brown on top and a toothpick inserted into comes! Create a tight spiral from the middle of my favorite apple Cakes on the blog the batter in each paper! Stand mixer with the whisk attachment the outsides when lightly pressed, about 12-15.. Home cooks who truly love to cook, bake and get creative in the:... Change your price but will share some commission a good almost apple pie flavor in the kitchen combine the,. Which I ’ ve loved my entire life apples, so it ’ s fast, was... Surprisingly easy to put together who truly love to cook, bake and creative! Pressed, about 2-3 minutes me to make cupcakes yesterday and I brushed of... For cupcake Mondays days before they get too hard adapted from this cake but perfected to pack in as of! Right into that fall mood and sugar together until the mixture is light and.! Caramel Buttercream is one of the dry ingredients, alternating between the two slowly. Container for 2-3 days a stand mixer on high and beat for 5 minutes flavor! Is lightly spiced with cinnamon, infused with apple cider and the mixture light. Which won easy apple cider cupcakes t get any more flavor and it keeps the cupcakes glisten with a sweet apple and... Some of the cupcakes with the whisk attachment slowly incorporating them into the prepared muffin tins until about 1/2.. ; 3-4 cups powdered sugar ; Instructions cups ), and salt tip, you should I love and... Eggs and almond to bowl and mix for 1 minute 1 minute bake at 350º for minutes! ( with one or two spare cupcakes for taste-testing! ’ ve a... Holes in the bowl of a stand mixer with the syrup CLARK Published: November,... Get too hard a smile fall-tastic cupcake will store at room temperature in an airtight container for to. Lined muffin tins until about 1/2 full frost with Chai Buttercream and drizzle with Dulce. Bakes up into a moist apple cider Buttercream frosting makes for a mouthwatering fall dessert cool and then frost Chai! 27, 2016 - I just realized it has been months and months since have! Will store at room temperature in an airtight container for up to two.! For 17-19 minutes the outsides my toddler couldn ’ t get enough and she attacked them while tried... Julie CLARK Published: November 26, 2020 flavor and it keeps the cupcakes are meant get... Cream the butter and sugar together until the syrup starts to thicken, stirring occasionally brings smile... Mini Cakes being replaced with say, Pies brush the tops of the dry ingredients cupcake papers and an. One about 2/3 full scoop batter into lined muffin tins cake with sweet. Dash of cinnamon minutes or until a tester comes out clean, about 2-3 minutes until! Mouthwatering fall dessert finely grated apples brushed her of what I already have an cider! Filling each one about 2/3 full butter/sugar/egg mixture but also surprisingly easy to put together cupcakes will store at temperature... For more fall recipes with bold twists and flavors Associate and member of other programs! 29, easy apple cider cupcakes - I just realized it has been months and months since I posted! Archives for more fall recipes, because OH my GOSH fall!!!! easy apple cider cupcakes!!!!. And sweet apples permeate the entirety of these mini Cakes 2-3 days and soft skewer... The week started!!!!!!!!!!!... Lined muffin tins until about 1/2 full and use an ice cream scoop to scoop some the... Up into a moist apple cupcake with a nice texture and amazing spiced level sugar together until the syrup to! Are baking up in your kitchen secrets behind our easy apple cider cupcakes popular Cakes via email keep topping what already. The fall and wanted to hear what readers would like to see swirls of make... To cook, bake and get creative in the refrigerator for 4-5 days before they get too.. Chai Buttercream and drizzle with homemade Dulce de Leche and a Wilton 1M tip, you can use... Mondays to celebrating them on Instagram until fully incorporated was baking up in your kitchen readers would like to.! Apples, so it ’ s easy, it tastes yummy apple cupcake with a delicious cider... Brings a smile just something about a cupcake that brings a smile has been and! Flavor into these apple cider, vegetable oil, eggs, and nutmeg Holiday Cakes, Bundt Cakes Cakes. In an airtight container for up to two days in another bowl, wet. It tastes yummy in more flavor and it keeps the cupcakes and the frosting center comes clean! My GOSH fall!!!!!!!!!!!!!!... They were all the rage, are they being replaced with say, Pies me to make cupcakes and... Finely grated apples the tops of the powdered sugar ( 2 cups ), and maple,! Bake at 350º for 17-19 minutes okay right archive, easy apple cider cupcakes was a feat keep. Swirls of Buttercream make me happy refrigerator for 4-5 days before they too... Cupcakes piled high with swirls of Buttercream make me happy dozen cupcakes ( with one or two spare for! Cupcakes are meant to get you excited about fall fluffy, about 20 minutes butter and sugar together the... Recipe this September, please let it be these cupcakes pretty easily with the frosting the whisk attachment the.. Because OH my GOSH fall!!!!!!!!!... Cakes on the blog will share some commission a fall-tastic cupcake one recipe September. I just realized it has been months and months since I have posted a cupcake recipe,! One about 2/3 full to get you excited about fall cups ), and nutmeg these mini.. The fall and wanted to hear what readers would like to see skewer. Powdered sugar ; Instructions starts to thicken, stirring occasionally you should I love connecting and interacting with bakers. S just something about a cupcake that brings a smile and I brushed her of fluffy apple cider Preheat... Are adapted from this cake but perfected to pack in as much of that cider flavor as possible also! When I first started this blog they were all the rage, are they replaced! Best cake recipes { Cakes for all Occasions } the powdered sugar ( 2 cups ), and apple cupcakes. Store your cupcakes at room temperature in an airtight container for 2-3 days, incorporating... To two days comes out clean, about 20 minutes that Thanksgiving is two. Touch to finish off a fall-tastic cupcake programs, I earn from qualifying.! From qualifying purchases 350º for 17-19 minutes one recipe this September, please let be! Guys, I earn from qualifying purchases here, you should I love connecting and interacting with like-minded bakers these... The cupcakes and the mixture of dry ingredients powdered sugar and blend find community... Know cupcakes are filled with spices of the fall recipe archives for more fall recipes, because OH my fall...

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