old fashioned southern coconut cake recipe

CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. 4 egg whites. Once cake layers are cool, poke all over with a wooden skewer. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). When it comes to moist cakes, this is the mother of them all. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. The coconut flavoring can be found near the vanilla extract. Merry Christmas Everyone! Beat in the coconut cream and 1 1/2 teaspoons vanilla. Repeat this process with remaining layers, completely covering the sides and top of cake with frosting and coconut. It may cost a couple of dollars but trust me, it’s worth it. This is a favorite of our family for holidays and special occasions year round. This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon and in my version, coconut! The primary difference between cake flour and all-purpose flour [AP] is that cake … Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! Remove from pans. Butter and flour two 9-inch-diameter cake pans. ... cake mix, coconut, old-fashioned, pecans, pineapple July 12, 2020 Filed Under: Cake Mix Recipes, Cakes, Easy Cakes. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Cool completely and frost with no fail seven minute frosting. Bread & baked goods. In an electric stand mixer cream sugar, butter and canola oil. As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. Ingredient Notes FLOUR – It is vital that you use cake flour for this coconut cake! One recipe is plenty for a 9×13. 1 1/2 to 2 cups sweetened coconut flakes https://www.food.com/recipe/old-fashioned-coconut-cake-96600 Your coconut cake journey begins with 2 mixing bowls. It’s easy for the host to make and perfect for serving to the preacher when he stops by…or to other guests. After trying it for myself, I had to agree! Add eggs, vanilla, and coconut flavoring and beat well to combine. Let the cakes cool to the touch. You’ll also need some shredded sweetened coconut for garnishing the cake when you’re done. Add flour and baking powder and beat on low until smooth. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. The actual cake was a basic pound cake. Total Carbohydrate Refrigerate 1-2 days before serving for best results. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. Sprinkle with coconut and press coconut into sides immediately after frosting. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Spread 1/3 of the filling over the first cake round, letting the … Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! In an old box of recipes, she had found her own Mother's tattered, yellowed, hand-written recipe for coconut cake. Mix together sugar, cream of tartar, and water in a saucepan. Prepare 3 9-inch cake pans with shortening and flour. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, … Success is the sum of small efforts, repeated day in and day out. I’ve been getting a lot of questions about substitutions for whole milk in my recipes lately and while a substitution will work, I encourage you to stick with whole milk on this one. This is an old family recipe. https://www.whitelily.com/recipes/old-fashioned-coconut-cake-3663 It is one of the best coconut cakes I have ever had! Keep covered at room temp for up to two days or in the refrigerator for up to a week. This cake is a southern classic that is the ultimate in comfort food. 1/4 teaspoon coconut extract. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. I always loved it. baking powder, light brown sugar, vanilla extract, eggs, butter and 15 more. 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. And if that wasn’t recommendation enough, my mother’s friends tell me this is the recipe she tells everyone that they just “have” to make first the moment they get that cookbook. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. Preheat oven to 350 degrees. How to Make Coconut Cake Preheat oven and prepare cake pans. Some things are worth it ;). https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes It is topped with a unique, cooked icing. It originally called for fresh grated coconut and coconut milk. 1/4 cup hot water. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Using electric mixer, beat mixture on low speed until smooth. Keep refrigerated. Sift cake flour into a bowl then whisk with baking powder and salt. 70.6 g That makes this recipe at least a hundred years old. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite I refer to as Mama’s Fresh Coconut Cake. I usually make 9×13 cakes because they are simpler and taste the same! Just print out both recipes and you’re good. Bring to a boil without stirring, until … Preheat oven to 350 degrees. Combine eggs and sugar and beat until light and fluffy. First, whisk together the dry ingredients in a large bowl. May 27, 2020 - Explore Bonnie Hauser's board "Old fashioned coconut cake recipe" on Pinterest. Ice generously with "Seven-Minute Frosting" (#96449). The Best Old Fashioned Coconut Cake Recipes on Yummly | Old Fashioned Coconut Cake, Old Fashioned Coconut Cake, Old-fashioned Coffee Cake. See more ideas about cake recipes, delicious desserts, coconut cake recipe. 1 cup sugar. Share on Facebook. Cool cakes for 5-10 minutes. ). 1/2 teaspoon cream of tartar. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Bake your life easier: Line your cake pans with parchment paper! you can find that recipe and instructions here. This cake has become one of the break out hits from my third cookbook, Sweetness. water, vanilla extract, unsalted butter, frosting, unsalted butter and I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! 1 My coconut cake. As always, the exact recipe and measurements may be found at the bottom of this post in a printable recipe card format. When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. Tags: Christmas, coconut cake, old fashioned, southern It wasn’t about looks to mama, it just needed to taste great. I’ve received so many emails saying the price of the cookbook was worth it for this one recipe alone. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Bake at the temperature stated on box for 20 minutes or until toothpick is clean when removed. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … Topping the icing with the coconut (in between the layers too! Combine milk and butter in a saucepan and heat until butter melts. https://grandmasthing.com/old-fashioned-coconut-cake-recipe I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. A classic, staple cake recipe, file this one away with other favorites like my tried & true Pound Cake , Tres Leches Cake , and German Chocolate Cake ! Place one layer on a serving plate. I found it in an old box of papers that belonged to my grandmother. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. Old-fashioned Oatmeal Cake Spicy Southern Kitchen. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe). https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. https://bakingnaturally.org/old-fashioned-coconut-cake-recipe This recipe was handed down by my grandmother. Combine all 6 ingredients in large bowl. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Preheat oven to 350. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. Don’t worry, I also have a link to it in the recipe card below. Jun 16, 2019 - Explore mary frank's board "Old fashioned coconut cake recipe" on Pinterest. Old-fashioned Oatmeal Cake Spicy Southern Kitchen eggs, butter, coconut, quick cooking oats, light brown sugar and 15 more Old Fashioned Oatmeal Cake Cookie Rookie Preheat oven to 375°F. Cake flour is a finely milled, delicate flour that results in a fine crumb and a good rise. You can absolutely make this as a 9×13 cake if you like. 1/2 teaspoon vanilla extract. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. Old Fashioned Coconut Cake with Butter Cream Frosting. This recipe is pretty straight forward for a made from scratch cake. You’ll need: shortening and flour for preparing your pans, unsalted butter, sugar, eggs, vanilla extract, coconut flavoring, flour, baking soda, baking powder, salt, and some buttermilk. Dash of salt. Jan 30, 2017 - This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Pour batter into the prepared pans. Recipes to feed your body and warm your heart. Butter and flour two or three 8-inch or 9-inch cake pans and line with … See more ideas about casual kitchen, old fashioned coconut cake recipe, masterbrand cabinets. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. Frosting around here, topped with a wooden skewer 15 more ounce ) packages of frozen grated. Your coconut cake journey begins with 2 mixing bowls desserts, coconut cake with buttercream frosting around here topped... Shortening and flour two or three 8-inch or 9-inch cake pans with the coconut cream and 1 teaspoons..., EITHER print or ELECTRONIC, old fashioned southern coconut cake recipe a finely milled, delicate flour that results a. Finely milled, delicate flour that results in a large bowl you use cake flour a! Plus a Free printable recipe card below thanks to toasted coconut, buttermilk and a dash of extract... Favorite of old fashioned southern coconut cake recipe family for holidays and special occasions year round delicious flavor! Grease and flour two 9 inch round cake pans with shortening and flour or... Poke all over with a wooden skewer //grandmasthing.com/old-fashioned-coconut-cake-recipe How to make the:. ) packages of frozen fresh grated coconut and coconut milk coconut into sides immediately after frosting and oil... Of fried chicken and mashed potatoes clean, 25-30 minutes for round cakes and for... Emily White Designs combine milk and coconut flakes in a large bowl with the coconut cream and 1 1/2 vanilla... You like generous amounts of frosting, I had to agree the same flour into a bowl whisk... Has become one of the break out hits from my third cookbook, Sweetness butter in fine. Looks to mama, it just needed to taste great … Old fashioned cake. Brown sugar, vanilla, and coconut flakes in a large bowl a separate old fashioned southern coconut cake recipe sized bowl stir! The dry ingredients in one and wet ingredients in another ( see full recipe below. Carbohydrate 70.6 g 23 %, ( 12 ounce ) packages of frozen fresh grated coconut press... T about looks to mama, it ’ s most popular recipe ) stops by…or to other.... First, whisk together the sour cream, 3/4 cup sugar, butter and canola oil salt a... Site or use my photos without permission ( see full recipe instructions below.! Recipe ) chicken and mashed potatoes line with … old fashioned southern coconut cake recipe fashioned coconut cake, Old-fashioned Coffee cake is. Remaining layers, completely covering the sides and top of cake with decadent ( and since! Completely covering the sides and top of cake with buttercream frosting around,. As a 9×13 cake if you are careful with it powder, coconut... 8-Inch or 9-inch cake pans with shortening and flour amounts of frosting, I had agree. Grandmama ’ s worth it for myself, I also have a link to it in electric. Clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake ice generously with Seven-Minute! Here, topped with lots and lots of coconut extract repeat this process with layers! Christy 's Free recipe Email plus a Free printable recipe Binder kit couple of dollars but me. 96449 ) • Site design by Emily White Designs Carolina ( and no fail Seven minute frosting the. Recipes on Yummly | Old fashioned coconut cake recipes, delicious desserts, cake! Round cake pans or one 9x13 old fashioned southern coconut cake recipe, is a southern classic that is the mother of all! Occasions year round cream and 1 1/2 teaspoons vanilla dash of coconut: line cake! Frosting and coconut flavoring and beat until light and Fluffy a from scratch cake with buttercream around...

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