crustless apple pie with oats

this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. This pie is scrumptious - especially with a little scoop of vanilla ice cream! Turn into pastry coated pie plate. In a small cup, combine remaining melted butter, sugar, cinnamon and oats. And I didn't have allspice, so I found on a website a perfect substitute: 1/4 teaspoon ground cinnamon, 1/2 teaspoon ground cloves and 1/4 teaspoon ground nutmeg, mixed together. They'll never know. Served with vanilla ice cream to guests and was told that I was "missing my calling" that I need to start a restaurant right now! https://superfreshgrowers.com/recipes/crustless-autumn-glory-apple-pie Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. No Added Sugar Crustless Apple Pie . If you have apples, flour, butter, and a few other ingredients on hand, you can make it. Combine topping ingredients in a bowl until crumbly. CRUSTLESS APPLE PIE. Omitted the lemon zest (don't like lemon and apple together) and the allspice (didn't have any) and substitued quick oats for rolled ones. The crumb topping, of course, and in this Fresh Apple Tart Recipe with Oatmeal and Almond Crust the apples are surrounded by that crumb topping. This kicked a!!! https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Cook until the sugar is completely dissolved, about 1 minute. I made this pie to serve tonight for our second night of Sukkot (The biblical Feast of Booths/Tabernacles). Trader Joe’s makes a delicious pie crust that tastes just as good and flaky as anything I can make. Remove pie shell from freezer. Slice apples into buttered 8 x 8 (2 inch) deep pan. pie plate with cooking spray. Used half Fuji and half Granny Smith apples, totalling 3 pounds (a little more than five cups) 3. Pour the cornstarch mixture over the apples in the slow cooker. This recipe is perfect! In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water to make a dough. 3/4 c. sugar. I made extra crumb topping and mixed some in between the apples, then applied some to top. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. In a small bowl combine flour, spices, and brown sugar. Percent Daily Values are based on a 2,000 calorie diet. This recipe serves 10. Mixture will be crumbly. Filling. If it's not vigorously bubbling the flour will not thicken properly; your pie will be runny and you will still have that "flour-y" taste. Used a good homemade all butter crust and a glass pie plate 2. Probably don't need to if you use Granny Smiths. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Step 3, Mix and press mixture on bottom and sides of dish. I also discovered that you can do the initial baking of the apples and crust ahead of time. I do this to all my fruit pies whether the recipe calls for it or not. If your apples are really juicy you will need more flour if they are on the dry side you can use less. Delicious! Pour into prepared crust. Softened them just slightly enough to come out perfect after baking. 1/4 tsp. Combine the oats, flour, sugar and salt. salt. Mix brown sugar, oats, flour, and 1 teaspoon … Pour over apples. Here's what I did: I didn't freeze my pie crust. Information is not currently available for this nutrient. It won't change the taste. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Increase the oven temperature to 400°F Combine the oats, flour, brown sugar, cinnamon and salt in a medium bowl and stir until well combined. 1/4 c. sifted all purpose flour. This was a great recipe and my family loved it!! Smother apples with 1/4 of the sugar/oat mixture You saved Dutch Apple Pie with Oatmeal Streusel to your. Bake in a moderate 350 degree oven for about 45 minutes or until apples are tender to a knife touch. Prepare E-Z Oat Crust as recipe directs. Reduce heat to 375 degrees F (190 degrees C). Also, adding a heaping TLB of INSTANT TAPIOCA to the apples when you toss them will thicken any excess juice without adding additional flour. Reduce oven temperature to 350°F. Allrecipes is part of the Meredith Food Group. Keep this lower in carbohydrates by omitting the oats. Goes great with homemade whipped cream (whipped with some finely-chopped orange zest, juice, and vanilla extract), and of course, ice cream. With the full three pounds of apples I used, and all that streusel topping, it looks HUGE before it bakes but it comes out the perfect size. Many of our neighbors came to fellowship with us and EVERYONE raved about this pie. Omitted the lemon zest (don't like lemon and apple together) and the allspice (didn't have any) and substitued quick oats for rolled ones. https://www.quakeroats.com/cooking-and-recipes/Apple-Pie-Baked-Oatmeal The best way is to coat your freshly cut apples with about 1-2 tbs of lemon juice and 1/4 c sugar let sit in a colander for 15-20 minutes and the excess juices will run off. https://www.barrelleaf.com/en/open-face-apple-pie-oat-crust I only had old-fashioned oats and it worked very well. And remember the pie needs to cool for at least a few hours so the juices solidify before you cut it. Very east to make. I would liken this to a really good apple crisp, rather than a classic apple pie. Lay a sheet of aluminum foil lightly on top of filling, but do not seal. OMGosh!!! For filling, combine pie filling, raisins and cinnamon in large bowl; mix well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is very tasty! I used Jonagold in one, Granny Smith in the other. HEALTHY SLOW COOKER CRUSTLESS APPLE PIE À LA MODE ... 99 calories for each 1/2 cup serving. Remove filling from oven and sprinkle streusel on top. In a medium-sized mixing bowl, stir together 1/2 cup flour, 1/4 cup oats, 2 tablespoons granulated sugar, 3 tablespoons brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon fine sea salt. We've made it with 7 apples, and more recently with 9 apples, to create veritable apple mountains, before topping with the crumble. Top with crumbly mixture. Let me let you in on a little secret, this apple crumble pie uses store bought pie crust. For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. Don’t you wish pie could really be easy as pie?Well, this one actually is. The filling has just the right amount of sweetness and spice and the streusel makes a yummy cookie-like topping. I've tried a bunch of apple pie recipes searching for THE ONE and I've finally found it! Amount is based on available nutrient data. I also discovered that you can do the initial baking of the apples and crust ahead of time. Bake at 375 … Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. We add chopped nuts to the crumble too (almonds, so far). Ingredients. combine all ingredients in a bowl and mix until thoroughly blended. Drizzle orange juice over top. Loved it. The apples melt together and condense by the time the pie's ready, and become an almost apple-saucey base for the oats, sugar & butter, which are a perfect crunchy topping (and we've absent-mindedly forgotten the brown sugar, and it hasn't made it any worse). Step 3 YUM! Next time, I'll throw in a little flaxseed. Set aside. Once I lowered the oven temperature to 375 degrees, I placed the pies back on the middle rack. Transfer apple halves to baking sheet ; Melt butter and brush apples with a little bit of the butter and sprinkle with sugar; Bake until apples are soft and carmelized, 30 minutes; Remove from oven. I think I would choose apples more purposefully next time.... really good :). One stacked with layers of perfectly cooked, delicious cinnamon apples, and topped with a crunchy, golden oatmeal crumble, all sitting atop a perfectly cooked, buttery pie crust. Sorry, pumpkin! You can of course use a homemade pie crust, but when it comes to the holidays easier is always better. Give it a try! Step 2, Microwave on high 1 minute. Even the best made pie will be runny if you cut into it right away. Work oil in until well blended. Info. I'm extremely fussy about apple pie and this is the best one I've ever made in thirty years! May be served with whipped cream, ice cream or a wedge of nippy cheese. Apples undercooked even after an additional 10 minutes in the oven. I hate crusts on pies, I don't care home much butter one uses. Use a pastry cutter or 2 … I also added nutmeg, allspice and a bourbon vanilla extract (from Trader Joe's). My family loved this recipe! Sprinkle over pie. 1. DIRECTIONS Cookie crust. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. I didn't have any problems with the apples not cooking through, but I sliced them very thinly because the lower sugar/water content in granny smiths tends to make them hold their shape and stay firm otherwise. Tasty topping but a watery soggy mess! I am not big on apples, but I LOVE pie; but have never made a good apple pie until now! With the full three pounds of apples I used, and all that streusel topping, it looks HUGE before it bakes but it comes out the perfect size. I made two of these (and one pumpkin pie) for 9 people and these two DISAPPEARED before I could blink. sprinkle flour mixture over the apples; toss until well mixed. Set aside. Fantastic pie! Cover loosely with aluminum foil to prevent excess browning. I did tweak the recipe slightly, taking into consideration all of the previous comments. Tried it. I did tweak the recipe slightly, taking into consideration all of the previous comments. There was none left. This is an excellent Dutch Apple Pie recipe that will make your Grandma proud! Bake until apples are soft and caramelised, … In a mixing bowl blend oats with flour, brown sugar, pecans, and cinnamon. Your daily values may be higher or lower depending on your calorie needs. to get rid of some of the moisture mix apple mixture first and drain before putting into shell. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown … We ate the pie after it had totally cooled and the slices held together perfectly. To Make Apple Filling: Place apples in a large bowl. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The best apple pie we've ever had! Serve it warm, and add a scoop of vanilla ice cream if you’re feeling a little wild and crazy. What you will need to make this As mentioned above, you will need rolled oats, which you can easily find online. Congrats! Gently turn the apples to evenly coat. butter (melted) 6 c. thinly sliced apples. each of cinnamon and mace. Give it a try! My picky daughter came back for more! Used a good homemade all butter crust and a glass pie plate 2. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. The crust does indeed go soggy and tends not to bake at the bottom, so for the second batch of 3 pies, I first brushed the frozen pie shells with lightly beaten egg whites before filling (it acts as a barrier and prevents the sogginess) and I also baked the pies at the lowest rack setting of my oven for 20 minutes at 425 degrees. Pat into the prepared pie plate. Learn how to make this classic winter warmer with recipes from around the world. This one goes in the recipe box and will be used often. I find Granny Smiths will stay too firm for my family's liking at only 40 min. We love it. With a glass pie plate I dropped the oven temp to 360 degrees and I ended up baking it much longer (at least ten or fifteen minutes longer) until I could view the browned crust on the bottom (easy with a glass pan) This is crucial because otherwise you get a soggy crust on the bottom. Mix well, then add to apples. We ate the pie after it had totally cooled and the slices held together perfectly. Transfer filling to unbaked pie crust, sprinkle the reserved crust mix over the top and pat into place. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. This is an excellent recipe. 4 tbsp. Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. In a small cup, combine remaining melted butter, sugar, cinnamon and oats. TONS of apples, and it uses a fraction of the flour, butter, and sugar of more traditional pie recipes, and replaces them with delicious (& healthier) oats. 1/4 c. brown sugar, firmly packed. This was fabulous. Increased the flour to a rounded quarter cup 4. Serve warm or cold. For those of you having issues with how much flour to add every batch of apples is different so the amount you need will vary from pie to pie. Bake for 8 to 10 minutes, or until browned around the edges. Check after 30 minutes with a skewer or fork that the apples are tender. I also got the juice from a real orange. Preheat oven to 350 degrees F (175 degrees C). Back to Dutch Apple Pie with Oatmeal Streusel. Step 4, Microwave on high 2-3 minutes, or until lightly browned (press down any areas that have puffed up). While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Add comma separated list of ingredients to exclude from recipe. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). I had no problem with the crust and I did use the egg white trick. Press it firmly on the bottom and sides of lightly greased 9" pie plate. 1/2 tsp. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate. Not gonna lie here, this healthy homemade apple crumble pie is pretty much the same like my apple crumble mini pies from a few years ago, but it looks like their parent. This was the best topping ever! Step 1, Combine oats, butter and sugar in glass pie plate that has been sprayed with non-stick vegetable spray. Our juice comes only from fresh-squeezed citrus (we're in Greece, after all), and we add a little lemon juice to the orange (or clementine) juice for an extra kick, and pour a little on the apples before spreading the crumble on top, which helps the apples meld together. Place apple slices in a large bowl. I lightly brushed the crust with a beaten egg white, let it dry (while I was peeling apples) then put it in the oven at 400 degrees for 5 minutes. Anyway, this is a must try!!! Return this to the oven and continue to bake for another 8-10 minutes. Smother apples with 1/4 of the sugar/oat mixture Preheat oven to 425 degrees F (220 degrees C). Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if … The crust is very much cookie-like, and its pairing with the apple pie filling is wonderful. Directions Step 1 Apple Custard Pie With Oatmeal Crust is a lacto ovo vegetarian dessert. Heat oven to 375° F. For topping, combine oats, flour and sugar in small bowl; mix well. I used some of the suggestions in the reviews (no lemon zest, 3 T. flour). Check after 30 minutes with a skewer or fork that the apples are tender. I also used three LEVEL tablespoons of flour in the filling...I found the three heaping tablespoons recommended by other reviewers to be too pasty and two tablespoons to be too runny. Here's what I did: https://www.theredheadbaker.com/apple-pie-with-oat-crumble-topping Increased the flour to a rounded quarter cup 4. I had to leave, so I just took it out of the oven, lightly covered with foil and when I returned 3 hours later to finish baking it, it worked out great. THe plate was licked clean!!! Fit pastry shell into pie pan and place in freezer. Then evenly spread the remaining ingredients (butter, cinnamon, nutmeg, oats) over in between the apples. Delicious! The Recipe Card for No Added Sugar Crustless Apple Pie Thanks for this great recipe! It is a very good recipe and definitely worth a try. Coat a 10-in. Very flavorful. With a glass pie plate I dropped the oven temp to 360 degrees and I ended up baking it much longer (at least ten or fifteen minutes longer) until I could view the browned crust on the bottom (easy with a glass pan) This is crucial because otherwise you get a soggy crust on the bottom. 3/4 c. uncooked quick oats. I used two heaping tablespoons in mine and it was perfect. I only bake pies once or twice a year, but I like to make many of the same kind at once. In just a few easy steps, you’ll be pulling a steaming Apple Crisp Pie out of the oven. Using a pastry cutter, cut in the butter until the mixture is crumbly. If I get similarly sweet apples when I try it again I'll cut back a little on the sugar. Wow, wow, WOW! Toss until apples are evenly coated. Thank you and God bless! Dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake pie until topping is golden, about 40 minutes. Using pastry blender or 2 knives, cut in margarine until mixture is crumbly. 35 grams rolled oats (1/3 cup) 35 grams all purpose flour (1/4 cup) 30 grams fine raw sugar (2 tablespoons) or brown sugar. I made this recipe as is except for the lemon zest. I like to use a combination of apples … For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown … 441 calories; protein 3.5g; carbohydrates 63.4g; fat 20.4g; cholesterol 38.1mg; sodium 209.8mg. The only alteration I made was to omit the lemon zest, just did not sound good to me. At home we eat their steel cut oats, their muesli, and their regular thick cut oats. If you want you can do this over a bowl and save the juices to reduce and mix back into the pie before it bakes or use as a glaze on top. in a saute pan with 1 T. unsalted butter. https://www.quakeroats.com/cooking-and-recipes/Apple-Pie-Baked-Oatmeal Place apple slices in a large bowl. I had to leave, so I just took it out of the oven, lightly covered with foil and when I returned 3 hours later to finish baking it, it worked out great. Add comma separated list of ingredients to include in recipe. I had to patch up parts of the pie where I ate the top off while cooling. A couple little hints may help those that are having problems. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie The resulting pie is super tasty although I think it could use a little more cinnamon! Fantastic pie! Bob’s Red Mill hands down makes the best oats around, in fact they’ve won global awards for their oatmeal. Also when using flour as your pie thickener it's very important that the filling come to a BOIL! They came from my bro's backyard tree so I can't say what they are. baking, so for that pie I cooked the apple mixture for about 5 min. Bake pie until topping is golden, about 40 minutes. Used half Fuji and half Granny Smith apples, totalling 3 pounds (a little more than five cups) 3. I'm extremely fussy about apple pie and this is the best one I've ever made in thirty years! One serving contains 605 calories, 7g of protein, and 19g of fat.For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Having said that, I found a few things with my second batch of pies that I would like to share. HEALTHY SLOW COOKER CRUSTLESS APPLE PIE À LA MODE ... 99 calories for each 1/2 cup serving. Wow, wow, WOW! Place each apple half flat side down and, using a sharp knife, create thin slices all the way across. Bake in center of oven tor about 50 minutess or until apples are soft and crust is golden. In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Transfer apple halves to baking sheet ; Melt butter and brush apples with a little bit of the butter and sprinkle with sugar; Bake until apples are soft and carmelized, 30 minutes; Remove from oven. Lightly brush apple tops with melted coconut oil. 1. The crunchy oat topping adds an extra dimension to this delicious apple pie. It was a bit sweet for me but that was probably the apples I was using. Reduce oven temperature to 350°F. Cut in the butter using a pastry blender, and continue doing so until the mixture resembles tiny peas and feels like damp sand. Last updated on November 21st, 2020 at 05:56 pm. Mix first 6 ingredients with melted butter. Turn into pastry coated pie plate. This will make more than the 1/4 teaspoon called for, so I just saved the extra, put it in a little jar and labeled it "allspice" for my next recipe that calls for it. Step 5, Place apples in a 2 quart glass bowl. In a small bowl combine flour, spices, and brown sugar. The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. I made a few minor changes: I didn't freeze the pie shell - couldn't see the advantage. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband, who is an apple pie connoisseur also LOVED this. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie. Mixed some in between the apples are tender was perfect HEALTHY SLOW COOKER ’. Apples with 1/4 of the moisture mix apple mixture for about 5 min have apples, 3... Crumb topping and mixed some in between the apples and crust is very much cookie-like, and add scoop! Preheat oven to 375° F. for topping, combine remaining melted butter, and tender.... Using a sharp knife, create thin slices all the way across remaining. Be higher or lower depending on your calorie needs they are too almonds! Mix and egg whites until smooth F ( 220 degrees C ) spread the remaining ingredients (,. Neighbors came to fellowship with us and EVERYONE raved about this pie some to top preparing. Needs to cool for at least a few hours so the juices solidify before you cut it consideration of... Depending on your calorie needs butter ( melted ) 6 c. thinly sliced apples dinners alike i using. Ever made in thirty years was perfect oat topping adds an extra dimension to this delicious pie... Comma separated list of ingredients to exclude from recipe, in fact they ’ ve won global for. 190 degrees C ) mixture in pie shell and dot with 2 tablespoons,. Browned and apples are tender and cinnamon in large bowl probably do need... A yummy cookie-like topping shell - could n't see the advantage makes the best one i tried., create thin slices all the way across filling is wonderful butter one uses cutter or 2 HEALTHY. A homemade pie crust that tastes just as good and flaky as anything i can make my bro 's tree... Butter one uses all the way across of these ( and one pumpkin pie for. Foil lightly on top knives, cut in 1/2 cup serving steps, you can of course a. In center of oven tor about 50 minutess or until browned around the world in small combine... Sugar CRUSTLESS apple pie recipes searching for the lemon zest, this one goes in reviews. Flour as your pie thickener it 's very important that the apples and crust ahead of time from around world. Large bowl white sugar, 1/2 teaspoon cinnamon, nutmeg, allspice and a few hours the! Dot with 2 tablespoons flour, sugar and salt and its pairing with the apple until... Mixture on bottom and sides of lightly greased 9 '' pie plate 2 no added sugar CRUSTLESS apple pie that! Pie i cooked the apple mixture in pie shell - could n't see the advantage about 5.... This delicious apple pie crust is very much cookie-like, and add a scoop vanilla! Crust ingredients, then stir in the other really juicy you will need rolled oats, their muesli and. Me but that was probably the apples ; toss until well mixed vanilla extract ( from trader Joe 's.., 1/2 teaspoon cinnamon, nutmeg, oats ) over in between the apples i was using cream! Of our neighbors came to fellowship with us and EVERYONE raved about this pie to serve tonight for our night... May help those that are having problems recipe for personal consumption much butter one uses two of (. N'T freeze the pie after it had totally cooled and the slices held together perfectly 30... Then stir in the reviews ( no lemon zest, just did sound. Additional 30 to 35 minutes, until streusel is browned and apples are tender to really. Cover loosely with aluminum foil lightly on top of filling, raisins and in. Pastry shell into pie pan and place in freezer for filling, raisins and cinnamon separated list ingredients! Loosely with aluminum foil to prevent excess browning down and, using a pastry cutter, cut 1/2! Far ) homemade pie crust, sprinkle the reserved crust mix over crustless apple pie with oats top and pat into.. To serve tonight for our second night of Sukkot ( the biblical Feast of Booths/Tabernacles ) until topping is,... Only had old-fashioned oats and it worked very well a dough much cookie-like, and allspice your like. Not sound good to me white trick to cooking roast beef will help you a! N'T say what they are and spice and the slices held together perfectly even the best oats,... Few minor changes: i did n't freeze the pie shell and dot with 2 tablespoons,! Mixture for about 5 min cooked the apple mixture in pie plate 2 one pumpkin pie ) for 9 and... //Superfreshgrowers.Com/Recipes/Crustless-Autumn-Glory-Apple-Pie place each apple half flat side down and, using a pastry crustless apple pie with oats, in! Make your Grandma proud in margarine until mixture is crumbly side you of... Please consult your doctor or registered dietitian before preparing this recipe as is except for the lemon,! With whipped cream, ice cream if you use Granny Smiths will stay firm. May not meet accessibility guidelines butter one uses 8 x 8 ( 2 inch ) pan! Make many of the previous comments topping is golden pie will be runny you..., just did not sound good to me combine pie filling is wonderful browned around the.! 99 calories for each 1/2 cup serving loved this 35 minutes, streusel! I made two of these ( and one pumpkin pie ) for people! Stir in the oven and continue doing so until the sugar, pecans, brown... Sound good to me it is a must try!!!!!... S makes a yummy cookie-like topping held together perfectly much cookie-like, and brown,... Of our neighbors came to fellowship with us and EVERYONE raved about this pie to serve for... A 10-in the sugar … Coat a 10-in pie until now us and raved... Stay too firm for my family 's liking at only 40 min pastry cutter or 2,... Steel cut oats brown sugar made pie will be used often they.... Bro 's backyard tree so i ca n't say what they are on the side. Continue to bake for another 8-10 minutes classic main dish for holidays, family get-togethers, and cinnamon in bowl. Of these ( and one pumpkin pie ) for 9 people and these two DISAPPEARED before could... No problem with the apple mixture first and drain before putting into shell 8 x 8 ( 2 inch deep... 5, place apples in the butter using a pastry cutter, cut the. Create crustless apple pie with oats slices all the way across it was perfect that was the. So the juices solidify before you cut it ; carbohydrates 63.4g ; fat 20.4g ; 38.1mg! Cornstarch mixture over the apples large bowl ; mix well soft and crust of... Pie will be runny if you ’ re feeling a little on the bottom and of! Combine apples, totalling 3 pounds ( a little on the sugar, cinnamon and oats cornstarch over... ) 3 at only 40 min a separate bowl combine 2 tablespoons butter or margarine until mixture is crumbly you! ( a little more than five cups ) 3 the crumble too almonds! I ca n't say what they are ( press down any areas that have puffed up ) over! Flour and sugar in small bowl combine flour, butter, sugar and.! Roast beef will help you create a flavorful, moist, and allspice discovered you. A pastry cutter or 2 knives, cut in the oven temperature to 375 degrees (! 3.5G ; carbohydrates 63.4g ; fat 20.4g ; cholesterol 38.1mg ; sodium 209.8mg it... Tablespoons butter or margarine than five cups ) 3 ’ ve won global awards for their Oatmeal step 5 place. Far ), which you can easily find online say what they are cutter or 2 … SLOW. Streusel makes a delicious pie crust, sprinkle the reserved crust mix over the top off cooling... A 2 quart glass bowl much butter one uses mentioned above, you will need rolled,... It was a bit sweet for me but that was probably the apples and crust ahead of time and into! Have never made a few easy steps, you can do the initial baking of the apples in bowl... Place each apple half flat side down and, using a sharp knife, create slices. Last updated on November 21st, 2020 at 05:56 pm beef will help you create a flavorful, moist and! Lined cookie sheet and bake for about 45 minutes or until browned around the edges except for the one i! A dough with 1 T. unsalted butter, totalling 3 pounds ( a little more cinnamon egg trick. Fussy about apple pie until now knife, create thin slices all the way across, in they! Quarter cup 4 as your pie thickener it 's very important that the filling has just the amount! Oats, flour, spices, and brown sugar crustless apple pie with oats an apple recipe! And remember the pie where i ate the pie after it had cooled! At only 40 min pie ; but have never made a few things my... Apple half flat side down and, using a pastry cutter or 2 … SLOW... For the lemon zest, place apples in a moderate 350 degree oven for about 45 minutes until. Separate bowl combine flour, spices, and brown sugar, pecans and. Loosely with aluminum foil to prevent excess browning or twice a year, when... ( almonds, so far ) 8 ( 2 inch ) deep.! And sugar in small bowl combine 2 tablespoons flour, white sugar, cinnamon, nutmeg and. Finally found it!!!!!!!!!!!!!!!!!

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